Benriach
The Original Ten.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness. Many tasting notes mention dried apricots, vanilla, apple, and peach. These fruity tones are often found in Benriach's whiskies, but rarely as prominently as here.
Golden, honey-colored
Tropical fruits, honey, and toasted oak.
Ripe pears, nectarine, malt sweetness, with a finish of almond and spicy vanilla.
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Benriach The Forty is an exceptionally exclusive whisky. When these noble bottlings occasionally appear, collectors queue up aware that they are coveted rarities, almost like a time capsule, which are unlikely to lose their value and most likely will only continue to ride the price carousel that expensive whisky constantly spins on. Many view exclusive whisky as a good investment, and it's hard to argue against it. Benriach The Forty is a fantastic whisky to enjoy on special occasions, such as a 40th birthday, or any other event worth celebrating with something sensational. Once opened, the whisky maintains the same quality for many years, as long as it is stored in a dark and upright position in its exclusive presentation box.
Glenglassaugh 12 Years Old is a typical example of how a coastal whisky tastes. In this case, the maritime notes are accompanied by warm tropical breezes with fruit and floral hints. It's a mild and flattering whisky where the alcohol is masked behind gentle flavors and aromas. Glenglassaugh 12 Years Old is an excellent and uncomplicated social whisky, an exciting acquaintance, and a first step towards an age-specific core range that is now being rebuilt at Glenglassaugh.
Maighstir is the result of a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master."
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery. The smokiness is not as overpowering as some other smoky varieties. Here, smoke and peat interact with a broader flavor profile where other aromas and flavors emerge. It's a whisky primarily meant to be enjoyed on its own, preferably with a drop of water. It can also contribute depth and smoke to chocolate desserts.