Benriach
The Smoky Ten.
The Smoky Ten is much smokier than what we typically encounter with whiskies from Speyside. The Smoky Ten harks back to the original style once produced here in Speyside.
The Smoky Ten is much smokier than what we typically encounter with whiskies from Speyside. The Smoky Ten harks back to the original style once produced here in Speyside.
The Smoky Ten is much smokier than what we typically encounter with whiskies from Speyside. The Smoky Ten harks back to the original style once produced here in Speyside. It's aged for at least 10 years, and traditionalists argue that it's during this time that the optimal balance between the bittersweet peat and oak casks is achieved. This rare peat-smoked Single Malt, from the heart of Speyside, boasts wonderful tones of peat smoke cleverly combined against a backdrop of fruitiness, floral notes, and appealing oak.
Golden, honey-colored.
Elegant and smoky aroma.
Full-bodied flavor with notes of honey, vanilla, spices, and chocolate.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Portsoy is something quite unusual: a smoky and peaty whisky from northern Scotland. Such whisky was made in the Highlands and Speyside before 1950, before the great demand for unpeated malt from the blended whisky industry closed the malting floors and changed the distilleries' recipes.
The first release under Master Blender John Rhea, this bourbon has a specific alcohol content to be more accessible. Wiseman Bourbon Whiskey is made from 4 different Kentucky Straight Bourbons selected for their unique flavor.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.
The first permanent release under Master Blender John Rhea, this rye whiskey has a specific alcohol strength/ABV to be more accessible. The Wiseman Straight Rye Whiskey is a traditional rye whiskey made from a mash bill containing 95% rye.