Benriach
The Twelve.
Benriach is one of the distilleries that has modernized storage techniques and, more than anything else, shown what can be achieved with innovative cask aging.
Benriach is one of the distilleries that has modernized storage techniques and, more than anything else, shown what can be achieved with innovative cask aging.
Benriach is one of the distilleries that has modernized storage techniques and, more than anything else, shown what can be achieved with innovative cask aging. The highly acclaimed and classic twelve-year-old has now received a new recipe where three types of casks form a flavorful trio.
Golden, honey-colored.
Honey, coconut, maple syrup, and blueberry pie.
Maraschino cherries, citrus, roasted hazelnuts, sultanas, chocolate, and coffee.
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Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.
Benriach The Sixteen is an elegant whisky with sweet and delicate notes. It's an after-dinner dram, or a perfect whisky to enhance a vanilla dessert. It's also an intriguing whisky for those wanting to experience a modern Speyside whisky with all the rich and elegant tones associated with the region.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea. These highly sought-after, skillfully blended, artisanal bourbons have become an instant sensation. Batch #12 is a unique blended whiskey that uses very special, well-aged, bold bourbons that are between 4 and 14 years old.
Glendronach 12 YO Original is a flagship in the distillery's fleet of bottlings. The 12-year-old is in many ways a benchmark for the distillery and sets a standard for how a sherry-aged whisky should be. The whisky is both a textbook example and an introduction to the world of flavorful and vinous single malts. It's a whisky that can certainly be enjoyed as it is, possibly with a bit of water, or paired with a sweeter dessert like vanilla panna cotta or an ice cream dessert.