Benriach
The Sixteen.
Benriach The Sixteen is an elegant whisky with sweet and delicate notes. It's an after-dinner dram, or a perfect whisky to enhance a vanilla dessert.
Benriach The Sixteen is an elegant whisky with sweet and delicate notes. It's an after-dinner dram, or a perfect whisky to enhance a vanilla dessert.
Benriach The Sixteen is an elegant whisky with sweet and delicate notes. It's an after-dinner dram, or a perfect whisky to enhance a vanilla dessert. It's also an intriguing whisky for those wanting to experience a modern Speyside whisky with all the rich and elegant tones associated with the region.
Golden, honey-colored.
Honey, creamy tones of hazelnuts, oven-baked apples, ginger, and apricot.
Honey-glazed malt, toasted oak, plum, peach, candied orange peel, and subtle cinnamon.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Glendronach 21 YO Parliament takes its name from the "parliament," or in Swedish, the colony, of rooks that inhabit the trees near the distillery. The rook is the most beautiful of our corvids, a celebrated gastronomic delicacy in parts of the country, and known for building its nests in branches that barely support its raven-black beauty. Glendronach 21 YO Parliament is aged in the "heaviest" Oloroso and Pedro Ximenes sherry casks for at least 21 years. During such a long maturation, a whisky with a significant influence from the cask and its previous contents develops. Parliament is bottled at a full 48% ABV to preserve as much of its flavor richness as possible.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness. Many tasting notes mention dried apricots, vanilla, apple, and peach. These fruity tones are often found in Benriach's whiskies, but rarely as prominently as here.
Maighstir is the result of a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master."
The Smoky Ten is much smokier than what we typically encounter with whiskies from Speyside. The Smoky Ten harks back to the original style once produced here in Speyside. It's aged for at least 10 years, and traditionalists argue that it's during this time that the optimal balance between the bittersweet peat and oak casks is achieved. This rare peat-smoked Single Malt, from the heart of Speyside, boasts wonderful tones of peat smoke cleverly combined against a backdrop of fruitiness, floral notes, and appealing oak.