Benriach
Single Cask 2061 28 Years.
This Single Cask from Benriach is aged in an Oloroso sherry puncheon cask. It's bottled at a strength of 52.6% ABV and was 28 years old at the time of bottling.
This Single Cask from Benriach is aged in an Oloroso sherry puncheon cask. It's bottled at a strength of 52.6% ABV and was 28 years old at the time of bottling.
This Single Cask from Benriach is aged in an Oloroso sherry puncheon cask. It's bottled at a strength of 52.6% ABV and was 28 years old at the time of bottling.
Caramel, orange.
Ripe orchard fruits, dried fruit, nutty leather, and cigar box.
Dried fruit, subtle astringency, oak, white pepper, ginger, and anise.
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Glendronach 12 YO Original is a flagship in the distillery's fleet of bottlings. The 12-year-old is in many ways a benchmark for the distillery and sets a standard for how a sherry-aged whisky should be. The whisky is both a textbook example and an introduction to the world of flavorful and vinous single malts. It's a whisky that can certainly be enjoyed as it is, possibly with a bit of water, or paired with a sweeter dessert like vanilla panna cotta or an ice cream dessert.
Maighstir is the result of a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master."
This Speyside single malt has been aged for 27 years in an Oloroso sherry puncheon. The result is an exceptionally rich and luxurious whisky. Only 659 bottles have been filled.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.