Glendronach
Allardice - 18 years.
Glendronach 18 YO Allardice has been aged in Oloroso sherry casks for 18 years. It is bottled at 46% ABV and has obtained its rich natural color from the cask aging.
Glendronach 18 YO Allardice has been aged in Oloroso sherry casks for 18 years. It is bottled at 46% ABV and has obtained its rich natural color from the cask aging.
Glendronach Revival 15 is a prime example of what a sherry-aged whisky should be. It's a flattering and flavorful whisky perfect for those who appreciate rich and slightly heavier whisky varieties. It's a true dessert whisky, both on its own as a digestif with all its sweet flavor notes, but also as a drink with apple pie, vanilla ice cream, and fruit desserts. To fully appreciate the flavors, Glendronach Revival should be enjoyed with a few drops of water. It's important to store the whisky upright and in a dark place, preferably in its tube.
Deep golden brown.
Spicy notes of cinnamon and gingerbread meet rich vanilla and a slight yeastiness.
Sherry, raisins, walnuts, chocolate, and dried fruit.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Glendronach 21 YO Parliament takes its name from the "parliament," or in Swedish, the colony, of rooks that inhabit the trees near the distillery. The rook is the most beautiful of our corvids, a celebrated gastronomic delicacy in parts of the country, and known for building its nests in branches that barely support its raven-black beauty. Glendronach 21 YO Parliament is aged in the "heaviest" Oloroso and Pedro Ximenes sherry casks for at least 21 years. During such a long maturation, a whisky with a significant influence from the cask and its previous contents develops. Parliament is bottled at a full 48% ABV to preserve as much of its flavor richness as possible.
Maighstir is the result of a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master."
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.
Portsoy is something quite unusual: a smoky and peaty whisky from northern Scotland. Such whisky was made in the Highlands and Speyside before 1950, before the great demand for unpeated malt from the blended whisky industry closed the malting floors and changed the distilleries' recipes.