Glendronach
Port Wood.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.
Dark reddish-brown.
Fruit, raisins, tropical fruits, blueberry jam, and hints of freshly baked biscuits.
Chocolate toffee, burnt sugar, dark fruits, blackberries, and a distinct note of toasted oak.
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Glendronach Revival 15 is a prime example of what a sherry-aged whisky should be. It's a flattering and flavorful whisky perfect for those who appreciate rich and slightly heavier whisky varieties. It's a true dessert whisky, both on its own as a digestif with all its sweet flavor notes, but also as a drink with apple pie, vanilla ice cream, and fruit desserts. To fully appreciate the flavors, Glendronach Revival should be enjoyed with a few drops of water. It's important to store the whisky upright and in a dark place, preferably in its tube.
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