Kentucky Owl
Confiscated.
Confiscated is a flavorful and full-bodied bourbon whiskey that celebrates the barrels of Kentucky Owl confiscated by the American government during Prohibition.
Confiscated is a flavorful and full-bodied bourbon whiskey that celebrates the barrels of Kentucky Owl confiscated by the American government during Prohibition.
Confiscated is a flavorful and full-bodied bourbon whiskey that celebrates the barrels of Kentucky Owl confiscated by the American government during Prohibition. This exceptional bourbon has been awarded 96 points by Tasting Panel magazine, as well as a gold medal by TAG Global Spirits Awards and 96 points by the International Wine & Spirit Competition 2023.
Dark, golden yellow.
Floral notes, oranges, vanilla wafers, banana bread, sourdough bread crust, grape, and red apple.
Graham crackers, citrus, freshly squeezed orange juice, toffee, subdued sweet cinnamon balanced with hints of white grape.
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The first release under Master Blender John Rhea, this bourbon has a specific alcohol content to be more accessible. Wiseman Bourbon Whiskey is made from 4 different Kentucky Straight Bourbons selected for their unique flavor.
Maighstir is the result of a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master."
The Smoky Ten is much smokier than what we typically encounter with whiskies from Speyside. The Smoky Ten harks back to the original style once produced here in Speyside. It's aged for at least 10 years, and traditionalists argue that it's during this time that the optimal balance between the bittersweet peat and oak casks is achieved. This rare peat-smoked Single Malt, from the heart of Speyside, boasts wonderful tones of peat smoke cleverly combined against a backdrop of fruitiness, floral notes, and appealing oak.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.