Glendronach
Peated.
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery.
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery.
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery. The smokiness is not as overpowering as some other smoky varieties. Here, smoke and peat interact with a broader flavor profile where other aromas and flavors emerge. It's a whisky primarily meant to be enjoyed on its own, preferably with a drop of water. It can also contribute depth and smoke to chocolate desserts.
Dark golden brown.
Ripe gooseberries in cinnamon sugar.
Lively oak, floral heather honey, rosehip, and malt sugar with a touch of white pepper.
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Benriach Twentyone is a whisky for those seeking a complex dram with multiple layers of flavors. The presence of peated whisky isn't dominant but subtly present in both aroma and taste.
Benriach The Forty is an exceptionally exclusive whisky. When these noble bottlings occasionally appear, collectors queue up aware that they are coveted rarities, almost like a time capsule, which are unlikely to lose their value and most likely will only continue to ride the price carousel that expensive whisky constantly spins on. Many view exclusive whisky as a good investment, and it's hard to argue against it. Benriach The Forty is a fantastic whisky to enjoy on special occasions, such as a 40th birthday, or any other event worth celebrating with something sensational. Once opened, the whisky maintains the same quality for many years, as long as it is stored in a dark and upright position in its exclusive presentation box.
The first permanent release under Master Blender John Rhea, this rye whiskey has a specific alcohol strength/ABV to be more accessible. The Wiseman Straight Rye Whiskey is a traditional rye whiskey made from a mash bill containing 95% rye.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.