Kentucky Owl
Batch 12.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea. These highly sought-after, skillfully blended, artisanal bourbons have become an instant sensation. Batch #12 is a unique blended whiskey that uses very special, well-aged, bold bourbons that are between 4 and 14 years old.
Dark, golden yellow.
Sweet spiciness, caramel, and toffee.
Warm spiciness, caramel, vanilla, and cream.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.
Glenglassaugh 12 Years Old is a typical example of how a coastal whisky tastes. In this case, the maritime notes are accompanied by warm tropical breezes with fruit and floral hints. It's a mild and flattering whisky where the alcohol is masked behind gentle flavors and aromas. Glenglassaugh 12 Years Old is an excellent and uncomplicated social whisky, an exciting acquaintance, and a first step towards an age-specific core range that is now being rebuilt at Glenglassaugh.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks. The color is dark mahogany and the aroma reveals notes of plum, orange chocolate, walnuts, and a gentle and pleasant Benriach smoke. The taste features sublime honeyed tones, dark chocolate, and raisins, enhanced with layers of mature oak, cask, and vinous notes from the aging process. In the finish, dark fruits, walnuts, and a velvety, long, complex, and lightly smoky honeyed finish emerge.
Glendronach 21 YO Parliament takes its name from the "parliament," or in Swedish, the colony, of rooks that inhabit the trees near the distillery. The rook is the most beautiful of our corvids, a celebrated gastronomic delicacy in parts of the country, and known for building its nests in branches that barely support its raven-black beauty. Glendronach 21 YO Parliament is aged in the "heaviest" Oloroso and Pedro Ximenes sherry casks for at least 21 years. During such a long maturation, a whisky with a significant influence from the cask and its previous contents develops. Parliament is bottled at a full 48% ABV to preserve as much of its flavor richness as possible.