Benriach
The Original Ten.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness.
Benriach The Original Ten is a classic Speyside whisky with a warm fruity character, gentle sweet notes, and a very light malty smokiness. Many tasting notes mention dried apricots, vanilla, apple, and peach. These fruity tones are often found in Benriach's whiskies, but rarely as prominently as here.
Golden, honey-colored
Tropical fruits, honey, and toasted oak.
Ripe pears, nectarine, malt sweetness, with a finish of almond and spicy vanilla.
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Benriach is one of the distilleries that has modernized storage techniques and, more than anything else, shown what can be achieved with innovative cask aging. The highly acclaimed and classic twelve-year-old has now received a new recipe where three types of casks form a flavorful trio.
Benriach The Forty is an exceptionally exclusive whisky. When these noble bottlings occasionally appear, collectors queue up aware that they are coveted rarities, almost like a time capsule, which are unlikely to lose their value and most likely will only continue to ride the price carousel that expensive whisky constantly spins on. Many view exclusive whisky as a good investment, and it's hard to argue against it. Benriach The Forty is a fantastic whisky to enjoy on special occasions, such as a 40th birthday, or any other event worth celebrating with something sensational. Once opened, the whisky maintains the same quality for many years, as long as it is stored in a dark and upright position in its exclusive presentation box.
Glendronach 12 YO Original is a flagship in the distillery's fleet of bottlings. The 12-year-old is in many ways a benchmark for the distillery and sets a standard for how a sherry-aged whisky should be. The whisky is both a textbook example and an introduction to the world of flavorful and vinous single malts. It's a whisky that can certainly be enjoyed as it is, possibly with a bit of water, or paired with a sweeter dessert like vanilla panna cotta or an ice cream dessert.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.