Benriach
The Twentyone.
Benriach Twentyone is a whisky for those seeking a complex dram with multiple layers of flavors. The presence of peated whisky isn't dominant but subtly present in both aroma and taste.
Benriach Twentyone is a whisky for those seeking a complex dram with multiple layers of flavors. The presence of peated whisky isn't dominant but subtly present in both aroma and taste.
Benriach Twentyone is a whisky for those seeking a complex dram with multiple layers of flavors. The presence of peated whisky isn't dominant but subtly present in both aroma and taste.
Golden, honey-colored.
Fruity and berry-like aroma with hints of apples, honey, and oak tones.
Complex and full-bodied with notes of candied grapefruit, coconut, and pine resin. Elegant and long aftertaste of caramelized pears, honey, and smoke.
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Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.
Maighstir is the result of a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master."
Benriach The Sixteen is an elegant whisky with sweet and delicate notes. It's an after-dinner dram, or a perfect whisky to enhance a vanilla dessert. It's also an intriguing whisky for those wanting to experience a modern Speyside whisky with all the rich and elegant tones associated with the region.
Each new batch is unique with its own distinct flavor profile, carefully crafted by Master Blender John Rhea. These highly sought-after, skillfully blended, artisanal bourbons have become an instant sensation. Batch #12 is a unique blended whiskey that uses very special, well-aged, bold bourbons that are between 4 and 14 years old.