Glendronach
Port Wood.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.
Dark reddish-brown.
Fruit, raisins, tropical fruits, blueberry jam, and hints of freshly baked biscuits.
Chocolate toffee, burnt sugar, dark fruits, blackberries, and a distinct note of toasted oak.
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GlenDronach 18 YO Allardice has been aged in Oloroso sherry casks for 18 years. It is bottled at 46% ABV and has obtained its rich natural color from the cask aging.
Glendronach 12 YO Original is a flagship in the distillery's fleet of bottlings. The 12-year-old is in many ways a benchmark for the distillery and sets a standard for how a sherry-aged whisky should be. The whisky is both a textbook example and an introduction to the world of flavorful and vinous single malts. It's a whisky that can certainly be enjoyed as it is, possibly with a bit of water, or paired with a sweeter dessert like vanilla panna cotta or an ice cream dessert.
The first permanent release under Master Blender John Rhea, this rye whiskey has a specific alcohol strength/ABV to be more accessible. The Wiseman Straight Rye Whiskey is a traditional rye whiskey made from a mash bill containing 95% rye.
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.