Glenglassaugh
- 12 years.
Glenglassaugh 12 Years Old is a typical example of how a coastal whisky tastes. In this case, the maritime notes are accompanied by warm tropical breezes with fruit and floral hints.
Glenglassaugh 12 Years Old is a typical example of how a coastal whisky tastes. In this case, the maritime notes are accompanied by warm tropical breezes with fruit and floral hints.
Glenglassaugh 12 Years Old is a typical example of how a coastal whisky tastes. In this case, the maritime notes are accompanied by warm tropical breezes with fruit and floral hints. It's a mild and flattering whisky where the alcohol is masked behind gentle flavors and aromas. Glenglassaugh 12 Years Old is an excellent and uncomplicated social whisky, an exciting acquaintance, and a first step towards an age-specific core range that is now being rebuilt at Glenglassaugh.
Golden bronze
Sea, apricot, soft vanilla, and tropical floral notes.
Nutty, dates, figs, cherries, and pleasant creamy tones.
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Benriach Twentyone is a whisky for those seeking a complex dram with multiple layers of flavors. The presence of peated whisky isn't dominant but subtly present in both aroma and taste.
Glendronach Revival 15 is a prime example of what a sherry-aged whisky should be. It's a flattering and flavorful whisky perfect for those who appreciate rich and slightly heavier whisky varieties. It's a true dessert whisky, both on its own as a digestif with all its sweet flavor notes, but also as a drink with apple pie, vanilla ice cream, and fruit desserts. To fully appreciate the flavors, Glendronach Revival should be enjoyed with a few drops of water. It's important to store the whisky upright and in a dark place, preferably in its tube.
Benriach is one of the distilleries that has modernized storage techniques and, more than anything else, shown what can be achieved with innovative cask aging. The highly acclaimed and classic twelve-year-old has now received a new recipe where three types of casks form a flavorful trio.
Most distilleries produce the same type of whisky, primarily stored in one or a few types of casks. However, Benriach creates three types of whisky, which they age in numerous casks from around the world. This diversity provides Master Blender Rachel Barrie with an extensive toolbox as she develops and experiments with the many possibilities of their whisky. From the four stills, Benriach annually produces well over two million liters of new make spirit. This includes lightly peated spirit in the classic Speyside style, heavily peated, and also triple-distilled spirit. These styles, combined with highly active cask management and aging in a variety of barrels, make Benriach the most multifaceted distillery in Speyside, and probably all of Scotland.